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Escobazos 2026 poster: a crowd with burning brooms at night in front of a stone building in Jarandilla de la Vera

Los Escobazos 2026: A Spanish Language and Cultural Experience

20/08/2026

A Unique Festival in Extremadura

On December 7, 2026, Jarandilla de la Vera, in Cáceres, will celebrate Los Escobazos, one of the most unique traditions in Extremadura. During this special night, the streets fill with fire, music, local people and visitors.

Traditional dishes: fried cochifrito pieces on a green and white plate

From the tradition of Extremadura to the plate

03/03/2026

The traditional dishes of a region surpass mere recipes and aromas, offering an experience that extends beyond the explicit and delicious interplay of texture and flavor, delighting the palate. In Aloha Vera we are lovers of these details that give a glimpse, customs, culture, regional products, and the passage of time...
Cheeses from Cáceres: blocks and slices of cheese served with fruit

A journey through the world of Cáceres cheeses

26/02/2026

A table of combined flavors, explosive, sweet, soft, spicy. Cheeses with quince or varied fruits stand out. They also appear in salads, pizzas, nuts, and countless surprising combinations. La Vera cheese does not escape these gastronomic temptations, and brings its touch through its history and method of elaboration. W...
PIE Awards: the Aloha Vera team receiving the third prize of PIE 2022

Aloha Vera achieves third place in the PIE Awards

15/12/2025

The Provincial Council of Cáceres awarded the third prize of the Program of Entrepreneurial Ideas in the Rural World, PIE 2022, to Aloha Vera and their team. It has been a long journey leading to the presentation before the jury of the Provincial Council of Cáceres, which recognizes entrepreneurial projects in the rura...

Natalia Rivas

Founder and Director

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